{"id":7658,"date":"2021-06-19T14:18:49","date_gmt":"2021-06-19T19:18:49","guid":{"rendered":"https:\/\/laverdeoveja.com\/costillar-de-cordero-asado-con-costra-de-ajo\/"},"modified":"2021-06-19T14:18:49","modified_gmt":"2021-06-19T19:18:49","slug":"costillar-de-cordero-asado-con-costra-de-ajo","status":"publish","type":"post","link":"https:\/\/laverdeoveja.com\/es\/costillar-de-cordero-asado-con-costra-de-ajo\/","title":{"rendered":"Costillar de cordero asado con costra de ajo"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7658\" data-postid=\"7658\" class=\"themify_builder_content themify_builder_content-7658 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_xzt4338 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_4qq8338 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_0qea338   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"headline heading-content\">Costillar de cordero asado con costra de ajo<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_n218340   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Receta proporcionada por: <a href=\"https:\/\/www.foodandwine.com\/recipes\/garlic-crusted-roast-rack-lamb\" target=\"_blank\" rel=\"noopener\">Food &#038; Wine por Kenny Rochford<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_06nb340   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><strong>Porciones<\/strong> : 8 | Tiempo de <strong>preparaci\u00f3n<\/strong> : 10 minutos | Tiempo de <strong>cocci\u00f3n:<\/strong> 1 hora 45 minutos<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_k9vc340   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>El costillar de cordero es un plato central asado brillante porque es impresionante y sorprendentemente f\u00e1cil de preparar. Esta receta de cordero incluye solo cinco ingredientes y 10 minutos de tiempo de cocci\u00f3n activo. Es una de nuestras formas favoritas de preparar un costillar de cordero porque simplemente se frota con mucho ajo, romero, aceite de oliva y sal antes de asarlo. Dado que el condimento es tan simple, el plato combina bien con una variedad de guarniciones, desde risotto hasta ensaladas verdes y verduras asadas. <\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_83ye338 tf_w\">\n                        <div class=\"row_inner gutter-narrow col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_4ep9341 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_i8mp341   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>INGREDIENTES<\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_3bkl341   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-482095-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 cabeza de ajo (dientes pelados)<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-482095-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bc taza de hojas de romero<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-482095-0-2\"> <span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bc taza de aceite de oliva virgen extra<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-482095-0-3\"> <span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\"> 2 costillas de cordero, a la francesa (2 libras cada una)<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-482095-0-4\"> <span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\"> Sal y pimienta reci\u00e9n molida <\/span><\/span><\/label><\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_mtb2342   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>SERVIR CON<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_uqpt342   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><a href=\"https:\/\/www.foodandwine.com\/recipes\/dried-porcini-mushroom-risotto-with-goat-cheese\">Risotto de champi\u00f1ones<\/a> . Haga clic en el enlace para <a href=\"https:\/\/www.foodandwine.com\/blogs\/2014\/12\/14\/5-chef-riffs-on-mushroom-risotto\">ver cinco actualizaciones fant\u00e1sticas<\/a> para el plato cremoso y terroso.<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_3iqk342   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>MARIDAJE SUGERIDO<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_ldww342   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>El acompa\u00f1amiento preferido de Rochford es Merlot. La <a href=\"https:\/\/www.foodandwine.com\/activities\/winery\/medlock-ames\">propiedad de Medlock Ames<\/a> contiene vides de Merlot de 30 a\u00f1os que producen vinos de gran equilibrio y concentraci\u00f3n.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_folo343 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_ifms343   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>DIRECCIONES<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_fsx8343   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><span class=\"checkbox-list-checkmark\"> <span class=\"checkbox-list-text\">Paso 1<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>En un mini procesador de alimentos, combine el ajo, el romero y el aceite de oliva y procese hasta que el ajo est\u00e9 finamente picado. Sazone las costillas de cordero con sal y pimienta y fr\u00f3telas con aceite de ajo y romero. Coloque las rejillas con la grasa hacia arriba en una bandeja para hornear con borde grande y d\u00e9jelas reposar durante 1 hora.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"> <span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Paso 2<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>Precalentar el horno a 450\u00b0. Asar el cordero en el tercio superior del horno durante 15 minutos. Voltee las rejillas y ase durante 10 minutos m\u00e1s para carne medio cocida. Transfiera las rejillas a una tabla para tallar, col\u00f3quelas en posici\u00f3n vertical y d\u00e9jelas reposar durante 10 minutos.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"> <span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Paso 3<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>Cortar las rejillas entre las costillas y transferirlas a los platos. Sirva de inmediato.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_sbnt605 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_i3ng606 first\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_cbt1607 buttons-horizontal solid  rounded\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/laverdeoveja.com\/shop\/ribs\/\" class=\"ui builder_button tf_in_flx transparent\" target=\"_blank\" rel=\"noopener\">\n                                    <em><svg  class=\"tf_fa tf-ti-shopping-cart\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em>                                        Compra Rack de Cordero Ahora                                        <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La comida al aire libre perfecta para hermosos d\u00edas soleados. <\/p>\n","protected":false},"author":2,"featured_media":7460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[257,254,258],"tags":[],"class_list":["post-7658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costillas-de-cordero","category-recetas","category-recetas-de-cordero","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"jetpack_featured_media_url":"https:\/\/laverdeoveja.com\/wp-content\/uploads\/2021\/06\/Garlic-Crusted-Roast-Rack-of-Lamb.jpg","jetpack_sharing_enabled":true,"builder_content":"<p>Costillar de cordero asado con costra de ajo<\/p>\n<p>Receta proporcionada por: <a href=\"https:\/\/www.foodandwine.com\/recipes\/garlic-crusted-roast-rack-lamb\" target=\"_blank\" rel=\"noopener\">Food & Wine por Kenny Rochford<\/a><\/p>\n<p><strong>Porciones<\/strong> : 8 | Tiempo de <strong>preparaci\u00f3n<\/strong> : 10 minutos | Tiempo de <strong>cocci\u00f3n:<\/strong> 1 hora 45 minutos<\/p>\n<p>El costillar de cordero es un plato central asado brillante porque es impresionante y sorprendentemente f\u00e1cil de preparar. Esta receta de cordero incluye solo cinco ingredientes y 10 minutos de tiempo de cocci\u00f3n activo. Es una de nuestras formas favoritas de preparar un costillar de cordero porque simplemente se frota con mucho ajo, romero, aceite de oliva y sal antes de asarlo. Dado que el condimento es tan simple, el plato combina bien con una variedad de guarniciones, desde risotto hasta ensaladas verdes y verduras asadas. <\/p>\n<h3><strong>INGREDIENTES<\/strong><\/h3>\n<ul> <li data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label for=\"recipe-ingredients-label-482095-0-0\">1 cabeza de ajo (dientes pelados)<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label for=\"recipe-ingredients-label-482095-0-1\">\u00bc taza de hojas de romero<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label for=\"recipe-ingredients-label-482095-0-2\"> \u00bc taza de aceite de oliva virgen extra<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label for=\"recipe-ingredients-label-482095-0-3\"> 2 costillas de cordero, a la francesa (2 libras cada una)<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"cfbc0ebfcb6eedec1be9ac577b26d99f\"><label for=\"recipe-ingredients-label-482095-0-4\"> Sal y pimienta reci\u00e9n molida <\/label><\/li> <\/ul>\n<h3><strong>SERVIR CON<br><\/strong><\/h3>\n<p><a href=\"https:\/\/www.foodandwine.com\/recipes\/dried-porcini-mushroom-risotto-with-goat-cheese\">Risotto de champi\u00f1ones<\/a> . Haga clic en el enlace para <a href=\"https:\/\/www.foodandwine.com\/blogs\/2014\/12\/14\/5-chef-riffs-on-mushroom-risotto\">ver cinco actualizaciones fant\u00e1sticas<\/a> para el plato cremoso y terroso.<\/p>\n<h3><strong>MARIDAJE SUGERIDO<br><\/strong><\/h3>\n<p>El acompa\u00f1amiento preferido de Rochford es Merlot. La <a href=\"https:\/\/www.foodandwine.com\/activities\/winery\/medlock-ames\">propiedad de Medlock Ames<\/a> contiene vides de Merlot de 30 a\u00f1os que producen vinos de gran equilibrio y concentraci\u00f3n.<\/p>\n<h3><strong>DIRECCIONES<br><\/strong><\/h3>\n<ul> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-0\"> Paso 1 <\/label><\/strong>\n<p>En un mini procesador de alimentos, combine el ajo, el romero y el aceite de oliva y procese hasta que el ajo est\u00e9 finamente picado. Sazone las costillas de cordero con sal y pimienta y fr\u00f3telas con aceite de ajo y romero. Coloque las rejillas con la grasa hacia arriba en una bandeja para hornear con borde grande y d\u00e9jelas reposar durante 1 hora.<\/p>\n<\/li> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-1\"> Paso 2 <\/label><\/strong>\n<p>Precalentar el horno a 450\u00b0. Asar el cordero en el tercio superior del horno durante 15 minutos. Voltee las rejillas y ase durante 10 minutos m\u00e1s para carne medio cocida. Transfiera las rejillas a una tabla para tallar, col\u00f3quelas en posici\u00f3n vertical y d\u00e9jelas reposar durante 10 minutos.<\/p>\n<\/li> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-2\"> Paso 3 <\/label><\/strong>\n<p>Cortar las rejillas entre las costillas y transferirlas a los platos. Sirva de inmediato.<\/p>\n<\/li> <\/ul>\n<a href=\"https:\/\/laverdeoveja.com\/shop\/ribs\/\" target=\"_blank\" rel=\"noopener\"> <em><svg xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em> Compra Rack de Cordero Ahora <\/a>","_links":{"self":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/comments?post=7658"}],"version-history":[{"count":0,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media\/7460"}],"wp:attachment":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media?parent=7658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/categories?post=7658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/tags?post=7658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}