{"id":7664,"date":"2021-07-16T09:58:54","date_gmt":"2021-07-16T14:58:54","guid":{"rendered":"https:\/\/laverdeoveja.com\/cuello-de-cordero-roseton-osso-bucco\/"},"modified":"2021-07-16T09:58:54","modified_gmt":"2021-07-16T14:58:54","slug":"cuello-de-cordero-roseton-osso-bucco","status":"publish","type":"post","link":"https:\/\/laverdeoveja.com\/es\/cuello-de-cordero-roseton-osso-bucco\/","title":{"rendered":"Cuello de Cordero Roset\u00f3n Osso Bucco"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7664\" data-postid=\"7664\" class=\"themify_builder_content themify_builder_content-7664 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_pt0r466 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_x284468 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_08fh469   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"headline heading-content\">Roseta de cuello Osso Bucco<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_euox472   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Receta proporcionada por: <a href=\"https:\/\/www.australianbutchersguild.com.au\/butchery\/value-adding\/value-adding-recipes\/value-adding-recipes\/recipe-osso-bucco\/\" target=\"_blank\" rel=\"noopener\">Australian Butcher&#8217;s Guild<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_3f0c472   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><strong>Porciones<\/strong> : 4 | Tiempo de <strong>cocci\u00f3n:<\/strong> 2,5 &#8211; 3 horas<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_f8ih473   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Comida abundante, perfecta para esos meses de invierno.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_lz89466 tf_w\">\n                        <div class=\"row_inner gutter-narrow col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_eksh475 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_0qwy475   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>INGREDIENTES<\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_owxj476   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">Rosetones de cuello de cordero de 3 kg<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\"> 12 dientes de ajo<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 cebollas marrones<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-3\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 zanahorias<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-4\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 Apio<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-5\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 papas<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-6\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">160 g de salsa en polvo<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-7\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 L de caldo de res<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-8\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 kg de tomate passata<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-9\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">5 g de sal<br><\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-475960-0-10\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">5 g Pimienta Negra<\/span><\/span><\/label><\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_s7cj477 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_u1y8478   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>DIRECCIONES<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_v50d478   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>1. Combine el ajo, la salsa en polvo, el caldo de res, la passata, la sal y la pimienta en un taz\u00f3n.<\/p>\n<p>2. Coloque la carne y las verduras en una bandeja de aluminio y cubra con la mezcla anterior.<\/p>\n<p>3. Exhibir en bandejas de aluminio para una comida lista para el horno.<\/p>\n<p><em>Nota: Alternativamente, use chuletas de brazo cortadas con fuerza o chuletas de cuarto delantero.<\/em><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_kzug478   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>INSTRUCCIONES PARA EL RECALENTAMIENTO\/PREPARACI\u00d3N<\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_4fq4479   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Cubra la bandeja con papel aluminio y coloque la bandeja en un horno precalentado a 160\u00b0c y cocine durante 2\u00bd -3 horas.<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_p8ob479   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>PLANTEAR SUGERENCIAS<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_23o6479   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Sirva con jud\u00edas verdes y pan fresco con mantequilla.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_gq63466 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_glfp480 first\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_0bk4480 buttons-horizontal solid  rounded\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/laverdeoveja.com\/shop\/neck-rosettes\/\" class=\"ui builder_button tf_in_flx transparent\" target=\"_blank\" rel=\"noopener\">\n                                    <em><svg  class=\"tf_fa tf-ti-shopping-cart\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em>                                        Comprar rosetas de cuello de cordero                                         <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La comida al aire libre perfecta para hermosos d\u00edas soleados. <\/p>\n","protected":false},"author":2,"featured_media":7535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[254,258],"tags":[],"class_list":["post-7664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-de-cordero","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"jetpack_featured_media_url":"https:\/\/laverdeoveja.com\/wp-content\/uploads\/2021\/07\/bruyp-2017_18-lamb-osso-buco-4906-px-x-6153-px-scaled.jpeg","jetpack_sharing_enabled":true,"builder_content":"<p>Roseta de cuello Osso Bucco<\/p>\n<p>Receta proporcionada por: <a href=\"https:\/\/www.australianbutchersguild.com.au\/butchery\/value-adding\/value-adding-recipes\/value-adding-recipes\/recipe-osso-bucco\/\" target=\"_blank\" rel=\"noopener\">Australian Butcher's Guild<\/a><\/p>\n<p><strong>Porciones<\/strong> : 4 | Tiempo de <strong>cocci\u00f3n:<\/strong> 2,5 - 3 horas<\/p>\n<p>Comida abundante, perfecta para esos meses de invierno.<\/p>\n<h3><strong>INGREDIENTES<\/strong><\/h3>\n<ul> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-0\">Rosetones de cuello de cordero de 3 kg<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-1\"> 12 dientes de ajo<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-2\">4 cebollas marrones<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-3\">4 zanahorias<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-4\">4 Apio<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-5\">4 papas<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-6\">160 g de salsa en polvo<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-7\">1 L de caldo de res<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-8\">1 kg de tomate passata<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-9\">5 g de sal<br><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"4e5f57b92113063102edac25e83454b5\"><label for=\"recipe-ingredients-label-475960-0-10\">5 g Pimienta Negra<\/label><\/li> <\/ul>\n<h3><strong>DIRECCIONES<br><\/strong><\/h3>\n<p>1. Combine el ajo, la salsa en polvo, el caldo de res, la passata, la sal y la pimienta en un taz\u00f3n.<\/p> <p>2. Coloque la carne y las verduras en una bandeja de aluminio y cubra con la mezcla anterior.<\/p> <p>3. Exhibir en bandejas de aluminio para una comida lista para el horno.<\/p> <p><em>Nota: Alternativamente, use chuletas de brazo cortadas con fuerza o chuletas de cuarto delantero.<\/em><\/p>\n<h3><strong>INSTRUCCIONES PARA EL RECALENTAMIENTO\/PREPARACI\u00d3N<\/strong><\/h3>\n<p>Cubra la bandeja con papel aluminio y coloque la bandeja en un horno precalentado a 160\u00b0c y cocine durante 2\u00bd -3 horas.<\/p>\n<h3><strong>PLANTEAR SUGERENCIAS<br><\/strong><\/h3>\n<p>Sirva con jud\u00edas verdes y pan fresco con mantequilla.<\/p>\n<a href=\"https:\/\/laverdeoveja.com\/shop\/neck-rosettes\/\" target=\"_blank\" rel=\"noopener\"> <em><svg xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em> Comprar rosetas de cuello de cordero <\/a>","_links":{"self":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/comments?post=7664"}],"version-history":[{"count":0,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media\/7535"}],"wp:attachment":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media?parent=7664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/categories?post=7664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/tags?post=7664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}