{"id":7679,"date":"2021-07-17T14:07:15","date_gmt":"2021-07-17T19:07:15","guid":{"rendered":"https:\/\/laverdeoveja.com\/sosaties-brochetas-sudafricanas-de-cordero-y-albaricoque\/"},"modified":"2022-02-05T18:55:46","modified_gmt":"2022-02-05T23:55:46","slug":"sosaties-brochetas-sudafricanas-de-cordero-y-albaricoque","status":"publish","type":"post","link":"https:\/\/laverdeoveja.com\/es\/sosaties-brochetas-sudafricanas-de-cordero-y-albaricoque\/","title":{"rendered":"Sosaties (brochetas sudafricanas de cordero y albaricoque)"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7679\" data-postid=\"7679\" class=\"themify_builder_content themify_builder_content-7679 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_61vq184 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_cma2185 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_jexp185   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"headline heading-content\">Sosaties (brochetas sudafricanas de cordero y albaricoque)<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_vx2s186   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Receta provista por: <a href=\"https:\/\/www.carolinescooking.com\/sosaties-south-african-lamb-kebabs\/\" target=\"_blank\" rel=\"noopener\">Caroline&#8217;s Cooking<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_yont186   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><strong>Porciones<\/strong> : 4 | Tiempo de <strong>preparaci\u00f3n<\/strong> : 10 minutos | Tiempo de <strong>cocci\u00f3n:<\/strong> 10 minutos<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_pi81187   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><em>Los sosaties de cordero son una caracter\u00edstica com\u00fan de un cl\u00e1sico braai sudafricano (barbacoa). El adobo de albaricoque y curry puede sonar inusual, pero agrega un sabor maravilloso a estos sabrosos kebabs. \u00a1Tan f\u00e1cil y delicioso!<\/em><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_yqi0184 tf_w\">\n                        <div class=\"row_inner gutter-narrow col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_z5nz188 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_8kui188   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>INGREDIENTES<\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_tsbj188   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>para marinar<\/strong><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc de<\/span> <span class=\"wprm-recipe-ingredient-name\">cebolla<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">diente<\/span> de <span class=\"wprm-recipe-ingredient-name\">ajo<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rallado o picado finamente<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span> de <span class=\"wprm-recipe-ingredient-name\">jengibre (fresco)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rallado o finamente picado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span> de <span class=\"wprm-recipe-ingredient-name\">mermelada de albaricoque<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span> de <span class=\"wprm-recipe-ingredient-name\">vinagre de vino<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(blanco o tinto, yo us\u00e9 blanco)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharada<\/span> de <span class=\"wprm-recipe-ingredient-name\">curry en polvo<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(por ejemplo, Madr\u00e1s)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharada<\/span> <span class=\"wprm-recipe-ingredient-name\">de comino molido<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span> <span class=\"wprm-recipe-ingredient-name\">de sal<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Para el resto de brochetas<\/strong><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">libra<\/span> de <span class=\"wprm-recipe-ingredient-name\">pierna de cordero<\/span> cortada en <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">dados, 450 g &#8211; tambi\u00e9n puede usar paletilla<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span> <span class=\"wprm-recipe-ingredient-name\">albaricoques<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">100g, aprox.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-name\">cebolla<\/span><\/li>\n<\/ul>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_tslr189 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_bmiq189   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>DIRECCIONES<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_8lbc190   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17306-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Picar finamente la cebolla y luego suavizarla en un poco de aceite en una sart\u00e9n peque\u00f1a hasta que se vuelva transparente pero sin dorarse.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17306-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Agregue el ajo y el jengibre y cocine por un minuto, luego agregue el vinagre, la mermelada, el curry en polvo, el comino y la sal. Mezclar bien, retirar del fuego y dejar enfriar.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17306-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Corte el cordero en dados relativamente grandes (alrededor de 1 \u00bd-2 pulgadas\/4-5 cm), recortando el exceso de grasa o tendones. Mezcle la marinada enfriada a trav\u00e9s del cordero, luego cubra y deje refrigerado unas horas o toda la noche.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17306-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remoje los albaricoques en agua caliente para que se ablanden durante unos 15-20 minutos.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17306-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Ensarte la carne en brochetas junto con los albaricoques secos remojados y los trozos de cebolla, colocando uno u otro entre cada trozo de carne.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17306-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cocine en una parrilla\/barbacoa hasta que la carne est\u00e9 bien cocida y luego sirva.<\/div>\n<\/li>\n<\/ul>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_q6mw184 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ro3r191 first\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_fvr3191 buttons-horizontal solid  rounded\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/laverdeoveja.com\/shop\/cubed-lamb\/\" class=\"ui builder_button tf_in_flx transparent\" target=\"_blank\" rel=\"noopener\">\n                                    <em><svg  class=\"tf_fa tf-ti-shopping-cart\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em>                                        Comprar cordero en cubos                                        <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La comida al aire libre perfecta para hermosos d\u00edas soleados. <\/p>\n","protected":false},"author":2,"featured_media":7531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[254,258],"tags":[],"class_list":["post-7679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-de-cordero","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"jetpack_featured_media_url":"https:\/\/laverdeoveja.com\/wp-content\/uploads\/2021\/07\/sosaties-South-African-kebabs-photo.webp","jetpack_sharing_enabled":true,"builder_content":"<p>Sosaties (brochetas sudafricanas de cordero y albaricoque)<\/p>\n<p>Receta provista por: <a href=\"https:\/\/www.carolinescooking.com\/sosaties-south-african-lamb-kebabs\/\" target=\"_blank\" rel=\"noopener\">Caroline's Cooking<\/a><\/p>\n<p><strong>Porciones<\/strong> : 4 | Tiempo de <strong>preparaci\u00f3n<\/strong> : 10 minutos | Tiempo de <strong>cocci\u00f3n:<\/strong> 10 minutos<\/p>\n<p><em>Los sosaties de cordero son una caracter\u00edstica com\u00fan de un cl\u00e1sico braai sudafricano (barbacoa). El adobo de albaricoque y curry puede sonar inusual, pero agrega un sabor maravilloso a estos sabrosos kebabs. \u00a1Tan f\u00e1cil y delicioso!<\/em><\/p>\n<h3><strong>INGREDIENTES<\/strong><\/h3>\n<h4><strong>para marinar<\/strong><\/h4> <ul> <li>\u00bc de cebolla<\/li> <li>1 diente de ajo rallado o picado finamente<\/li> <li>1 cucharadita de jengibre (fresco) rallado o finamente picado<\/li> <li>3 cucharadas de mermelada de albaricoque<\/li> <li>3 cucharadas de vinagre de vino (blanco o tinto, yo us\u00e9 blanco)<\/li> <li>1 cucharada de curry en polvo (por ejemplo, Madr\u00e1s)<\/li> <li>\u00bd cucharada de comino molido<\/li> <li>\u00bc cucharadita de sal<\/li> <\/ul>\n<h4><strong>Para el resto de brochetas<\/strong><\/h4> <ul> <li>1 libra de pierna de cordero cortada en dados, 450 g - tambi\u00e9n puede usar paletilla<\/li> <li>16 albaricoques 100g, aprox.<\/li> <li>\u00bd cebolla<\/li> <\/ul>\n<h3><strong>DIRECCIONES<br><\/strong><\/h3>\n<ul> <li id=\"wprm-recipe-17306-step-0-0\"> Picar finamente la cebolla y luego suavizarla en un poco de aceite en una sart\u00e9n peque\u00f1a hasta que se vuelva transparente pero sin dorarse. <\/li> <li id=\"wprm-recipe-17306-step-0-1\"> Agregue el ajo y el jengibre y cocine por un minuto, luego agregue el vinagre, la mermelada, el curry en polvo, el comino y la sal. Mezclar bien, retirar del fuego y dejar enfriar. <\/li> <li id=\"wprm-recipe-17306-step-0-2\"> Corte el cordero en dados relativamente grandes (alrededor de 1 \u00bd-2 pulgadas\/4-5 cm), recortando el exceso de grasa o tendones. Mezcle la marinada enfriada a trav\u00e9s del cordero, luego cubra y deje refrigerado unas horas o toda la noche. <\/li> <li id=\"wprm-recipe-17306-step-0-3\"> Remoje los albaricoques en agua caliente para que se ablanden durante unos 15-20 minutos. <\/li> <li id=\"wprm-recipe-17306-step-0-4\"> Ensarte la carne en brochetas junto con los albaricoques secos remojados y los trozos de cebolla, colocando uno u otro entre cada trozo de carne. <\/li> <li id=\"wprm-recipe-17306-step-0-5\"> Cocine en una parrilla\/barbacoa hasta que la carne est\u00e9 bien cocida y luego sirva. <\/li> <\/ul>\n<a href=\"https:\/\/laverdeoveja.com\/shop\/cubed-lamb\/\" target=\"_blank\" rel=\"noopener\"> <em><svg xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em> Comprar cordero en cubos <\/a>","_links":{"self":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/comments?post=7679"}],"version-history":[{"count":2,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7679\/revisions"}],"predecessor-version":[{"id":8027,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7679\/revisions\/8027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media\/7531"}],"wp:attachment":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media?parent=7679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/categories?post=7679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/tags?post=7679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}