{"id":7680,"date":"2021-06-19T13:14:47","date_gmt":"2021-06-19T18:14:47","guid":{"rendered":"https:\/\/laverdeoveja.com\/tostadas-de-tomatillo-con-prosciutto-y-manchego\/"},"modified":"2022-02-05T18:58:36","modified_gmt":"2022-02-05T23:58:36","slug":"tostadas-de-tomatillo-con-prosciutto-y-manchego","status":"publish","type":"post","link":"https:\/\/laverdeoveja.com\/es\/tostadas-de-tomatillo-con-prosciutto-y-manchego\/","title":{"rendered":"Tostadas De Tomatillo Con Prosciutto Y Manchego"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7680\" data-postid=\"7680\" class=\"themify_builder_content themify_builder_content-7680 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_h74v585 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_owyg586 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_gof0586   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"headline heading-content\">Tostadas De Tomatillo Con Prosciutto Y Manchego<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_0fvm587   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Receta proporcionada por: <a href=\"https:\/\/www.foodandwine.com\/recipes\/tomatillo-toasts-prosciutto-and-manchego\" target=\"_blank\" rel=\"noopener\">Food &#038; Wine por Justin Chapple<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_ugem588   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><strong>Porciones<\/strong> : 4 | <strong>Tiempo total<\/strong> : 20 minutos<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_05ra588   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Inspirado en el cl\u00e1sico <em>pan con tomate,<\/em> un plato espa\u00f1ol de pan frotado con tomate fresco, Justin Chapple de <em>Food &#038; Wine<\/em> cubre un pan tostado crujiente con tomatillos rallados picantes. Para redondear la tostada, tambi\u00e9n agrega finas lonchas de prosciutto y queso manchego rallado. <\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_zvzv585 tf_w\">\n                        <div class=\"row_inner gutter-narrow col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_dnp2589 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_z814589   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>INGREDIENTES<\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_e0f6590   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">Cuatro rebanadas de pan r\u00fastico de 1 pulgada de grosor<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">2 cucharadas de aceite de oliva virgen extra, y m\u00e1s para cepillar<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 libra de tomatillos\u2014sin c\u00e1scara, enjuagados y partidos por la mitad<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-3\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1\/2 cucharadita de pimiento rojo triturado<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-4\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">Sal kosher<\/span><\/span><\/label><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-5\"><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-5\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">Pimienta negra<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-6\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">4 onzas de prosciutto en rodajas finas<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-1216142-0-7\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">Queso manchego rallado, para cubrir <\/span><\/span><\/label><\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_tpgj509   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>HACER ADELANTE<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_rhvv738   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>La mezcla de tomatillo rallado se puede refrigerar hasta por 3 d\u00edas.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_d789590 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_5lf6590   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>DIRECCIONES<br><\/strong><\/h3>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_8ypy591   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><span class=\"checkbox-list-checkmark unchecked\"> <span class=\"checkbox-list-text\">Paso 1<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>Encienda una parrilla o precaliente una parrilla. Cepille el pan con aceite de oliva y cocine a la parrilla a fuego alto, volte\u00e1ndolo una vez, hasta que est\u00e9 ligeramente carbonizado, aproximadamente 2 minutos. Transferir a una superficie de trabajo. <\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"> <span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Paso 2<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>Trabajando sobre un taz\u00f3n mediano, ralle las mitades de tomatillo en los agujeros grandes de un rallador de caja hasta que solo queden las pieles; descartar las pieles. Agregue las 2 cucharadas de aceite de oliva y el pimiento rojo triturado. Sazone generosamente con sal y pimienta negra.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><strong><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"> <span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Paso 3<\/span> <\/span> <\/label><\/strong>\n<div class=\"section-body\">\n<div class=\"paragraph \">\n<p>Coloque la mezcla de tomatillo uniformemente sobre las tostadas y cubra con el prosciutto. Cubra generosamente con manchego afeitado y sirva de inmediato.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_xaqe585 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ol7y591 first\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_dkcx591 buttons-horizontal solid  rounded\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/laverdeoveja.com\/shop\/manchego\/\" class=\"ui builder_button tf_in_flx transparent\" target=\"_blank\" rel=\"noopener\">\n                                    <em><svg  class=\"tf_fa tf-ti-shopping-cart\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em>                                        Comprar manchego ahora                                        <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La comida al aire libre perfecta para hermosos d\u00edas soleados. 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23:40:38","updated":"2026-05-24 23:40:38"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/laverdeoveja.com\/es\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/laverdeoveja.com\/es\/category\/recetas\/\" title=\"Recetas\">Recetas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/laverdeoveja.com\/es\/category\/recetas\/recetas-de-queso\/\" title=\"recetas de queso\">recetas de queso<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/laverdeoveja.com\/es\/category\/recetas\/recetas-de-queso\/recetas-manchegas\/\" title=\"Recetas Manchegas\">Recetas Manchegas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tTostadas De Tomatillo Con Prosciutto Y Manchego\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/laverdeoveja.com\/es\/"},{"label":"Recetas","link":"https:\/\/laverdeoveja.com\/es\/category\/recetas\/"},{"label":"recetas de queso","link":"https:\/\/laverdeoveja.com\/es\/category\/recetas\/recetas-de-queso\/"},{"label":"Recetas Manchegas","link":"https:\/\/laverdeoveja.com\/es\/category\/recetas\/recetas-de-queso\/recetas-manchegas\/"},{"label":"Tostadas De Tomatillo Con Prosciutto Y Manchego","link":"https:\/\/laverdeoveja.com\/es\/tostadas-de-tomatillo-con-prosciutto-y-manchego\/"}],"jetpack_featured_media_url":"https:\/\/laverdeoveja.com\/wp-content\/uploads\/2021\/06\/Tomatillo-Toasts-with-Prosciutto-and-Manchego.jpg","jetpack_sharing_enabled":true,"builder_content":"<p>Tostadas De Tomatillo Con Prosciutto Y Manchego<\/p>\n<p>Receta proporcionada por: <a href=\"https:\/\/www.foodandwine.com\/recipes\/tomatillo-toasts-prosciutto-and-manchego\" target=\"_blank\" rel=\"noopener\">Food & Wine por Justin Chapple<\/a><\/p>\n<p><strong>Porciones<\/strong> : 4 | <strong>Tiempo total<\/strong> : 20 minutos<\/p>\n<p>Inspirado en el cl\u00e1sico <em>pan con tomate,<\/em> un plato espa\u00f1ol de pan frotado con tomate fresco, Justin Chapple de <em>Food & Wine<\/em> cubre un pan tostado crujiente con tomatillos rallados picantes. Para redondear la tostada, tambi\u00e9n agrega finas lonchas de prosciutto y queso manchego rallado. <\/p>\n<h3><strong>INGREDIENTES<\/strong><\/h3>\n<ul> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-0\">Cuatro rebanadas de pan r\u00fastico de 1 pulgada de grosor<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-1\">2 cucharadas de aceite de oliva virgen extra, y m\u00e1s para cepillar<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-2\">1 libra de tomatillos\u2014sin c\u00e1scara, enjuagados y partidos por la mitad<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-3\">1\/2 cucharadita de pimiento rojo triturado<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-4\">Sal kosher<\/label><label for=\"recipe-ingredients-label-1216142-0-5\"><\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-5\">Pimienta negra<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-6\">4 onzas de prosciutto en rodajas finas<\/label><\/li> <li data-tracking-zone=\"recipe-interaction\" data-id=\"49cef32b40a697aa93b5784e2b0e1bb8\"><label for=\"recipe-ingredients-label-1216142-0-7\">Queso manchego rallado, para cubrir <\/label><\/li> <\/ul>\n<h3><strong>HACER ADELANTE<br><\/strong><\/h3>\n<p>La mezcla de tomatillo rallado se puede refrigerar hasta por 3 d\u00edas.<\/p>\n<h3><strong>DIRECCIONES<br><\/strong><\/h3>\n<ul> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-0\"> Paso 1 <\/label><\/strong>\n<p>Encienda una parrilla o precaliente una parrilla. Cepille el pan con aceite de oliva y cocine a la parrilla a fuego alto, volte\u00e1ndolo una vez, hasta que est\u00e9 ligeramente carbonizado, aproximadamente 2 minutos. Transferir a una superficie de trabajo. <\/p>\n<\/li> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-1\"> Paso 2 <\/label><\/strong>\n<p>Trabajando sobre un taz\u00f3n mediano, ralle las mitades de tomatillo en los agujeros grandes de un rallador de caja hasta que solo queden las pieles; descartar las pieles. Agregue las 2 cucharadas de aceite de oliva y el pimiento rojo triturado. Sazone generosamente con sal y pimienta negra.<\/p>\n<\/li> <li data-tracking-zone=\"recipe-interaction\"><strong><label for=\"recipe-instructions-label-0-2\"> Paso 3 <\/label><\/strong>\n<p>Coloque la mezcla de tomatillo uniformemente sobre las tostadas y cubra con el prosciutto. Cubra generosamente con manchego afeitado y sirva de inmediato.<\/p>\n<\/li> <\/ul>\n<a href=\"https:\/\/laverdeoveja.com\/shop\/manchego\/\" target=\"_blank\" rel=\"noopener\"> <em><svg xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\"><use href=\"#tf-ti-shopping-cart\" xlink:href=\"#tf-ti-shopping-cart\"><\/use><\/svg><\/em> Comprar manchego ahora <\/a>","_links":{"self":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/comments?post=7680"}],"version-history":[{"count":1,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7680\/revisions"}],"predecessor-version":[{"id":8028,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/posts\/7680\/revisions\/8028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media\/7456"}],"wp:attachment":[{"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/media?parent=7680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/categories?post=7680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laverdeoveja.com\/es\/wp-json\/wp\/v2\/tags?post=7680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}