Our soft ripened sheep cheeses are shipped to customers at their peak ripeness: about six to eight weeks of age. What does this mean? After the cheese is made, the surface begins to form a soft, white rind. The texture starts as semi-firm and softens as it ages from the rind inward. We deliver when it reaches the perfect texture!
Our hard cheeses will age for at least two months before being shipped. This process ensures your cheese is fully developed and flavorful upon arrival.
Our Fresh spreadable cheese is lactic style and fresh, meaning it’s un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged and ready for you to eat.