INGREDIENTS
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1 ½ cups uncooked brown rice
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3 cups water
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1Â red bell pepper, thinly sliced
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1 cup frozen green peas, thawed
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½ cup raisins
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¼ sweet onion, chopped
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¼ cup chopped Kalamata olives
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½ cup vegetable oil
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¼ cup balsamic vinegar
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1 ¼ teaspoons Dijon mustard
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salt and ground black pepper to taste
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¼ cup feta cheese
NUTRITION FACTS
DIRECTIONS
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Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.
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Combine red bell pepper, peas, raisins, onion, and olives in a bowl.
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Whisk vegetable oil, vinegar, and mustard together in a separate bowl for the balsamic dressing.
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Stir brown rice and balsamic dressing into vegetable mixture. Season with salt and black pepper.
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Top brown rice and vegetables with feta cheese before serving.