Description
Naturally rich in protein, vitamins, minerals, and low in lactose, our sheep milk whey is a nutritious byproduct of artisan cheese-making. Ideal for smoothies, baking, fermentation, or as a natural supplement. Fresh, pure, and never diluted.
Sheep whey is known for its gentle digestibility, making it a great option for those seeking hydration with added benefits. Rich in potassium, calcium, and phosphorus, it’s ideal for replenishing minerals after physical activity or simply as a nourishing alternative to sugary drinks.
Nutritional values (approx. per 100g):
Calories: 25–35 kcal
Protein: 2.8–3.9 g
Lactose: 3.0–4.2 g
Fat: 0.3–0.7 g
Ash (minerals): 0.4–0.6 g
Calcium: ~40–60 mg
Phosphorus: ~30–50 mg
Potassium: ~100–150 mg
Magnesium: ~5–10 mg
Sodium: ~40–80 mg
No additives, no processing – just pure, naturally nutritious sheep whey, straight from our cheese vats to your fridge.
- Medium ~ 600 ml: $2.00
- Large ~ 1000 ml: $3.00
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