- 8 ounces salted cultured butter, room temperature
- two wheels of Andean Ash, cubed, room temperature
- 1 1/2 teaspoons paprika
- 1/4 cup beer*
- 2 tablespoons chopped chives, reserve some for garnish
- salt and pepper
Add all ingredients except the chives to a bowl and mix by hand until well combined. It’s okay to have chunks of cheese. Refrigerate for a couple of hours. Once you’re ready to serve, allow to come to room temperature again and mix in chives. Serve with pretzels!
* Note: German beer such as a Dunkel is traditional.