Fresh Spreadable Cheese: As Good As It Gets!
An all-purpose and favorite choice. Fresh sheep cheese is made with cultures and rennet, drained and ripened for as little as 24 hours. It is un-aged and similar in texture to cream cheese, although not as smooth, it is best used as a spreadable cheese. Serve on crackers, bread, apple slices, with pita chips; the options are endless! It can be plain or quite savory as we can add seasonings such as garlic and peppercorn, rosemary, fine herbs and spicy red chilis.Â
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Our fresh spreadable cheese has a 3-4 week shelf life in a closed container in your refrigerator. These cheeses become softer and more spreadable as they warm to room temperature and their flavors are more enhanced when not served cold. Â
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We hope this information was useful and that you continue to enjoy La Verde Oveja sheep milk cheeses.