Juicy Lucy Lamb Burgers
Recipe provided by: BLUE BOWL RECIPES from https://www.americanlamb.com
Servings: 2 | Preparation time: 10 minutes | Cook time: 10 minutes
INGREDIENTS
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1 lb ground American lamb
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1/2 tsp garlic powder
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1/2 tsp salt
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pinch pepper
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2/3 cup of your favorite shredded sheep cheese
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fresh arugula
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fig preserves
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brioche buns
FOR SERVING
DIRECTIONS
Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add the top half to each cheese-filled patty, and press the edges together to seal up your cheese-stuffed burger.
Cook the Burgers: Cook the burgers over medium heat on the stovetop or on a grill, about 4-5 minutes on each side. Check the inside for desired doneness by using a meat thermometer – 145 degrees F is medium rare, 160 degrees F is medium, and 170 degrees F is well done.
Serve + Store: Serve on toasted brioche buns with a big schmear of fig preserves and a handful of fresh arugula! Any leftovers can be stored in an airtight container in the fridge for a few days.