Description
ABOUT THIS CUT
This tasty ground lamb is a must have in your freezer! The options are endless on how to use this and it is so much tastier than ground beef. Flavorful and mildly fatty, this is juicy and tender to be used in your favorite recipes that call for “ground meat” or “minced meat”. From a traditional Shepherd’s pie to the modern Lamb-Burger – you can’t go wrong using the ground lamb in your favorite recipes.
You’ll love the flavor of Verde Oveja’s happy, healthy, pasture-raised lamb. Our lamb has a classic flavor without ever tasting like mutton, as our lambs are processed before they are 1 year old. In addition to rich, lush pasture, our lambs are fed an all-natural, hand-crafted grain-based feed for additional nutrients and care. This is the highest quality lamb you will find in Ecuador.
Our ground lamb is sold as 1 lb packages. Package sizes are approximate and may vary in weight +/- 10% to 20%. Your final price will be based on the price per pound for the package you will receive. Click on the “Details” tab to learn more.
BASIC COOKING TECHNIQUE
Use in your favorite ground meat recipes.
RECIPES
ADDITIONAL INFORMATION
Products are packed with ice packs during their journey to ensure they arrive in great shape. All lamb cuts will be shipped frozen. Read tips on Thawing and Storing Lamb.
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