ABOUT THIS CUT
A favorite of both customers and staff, our loin chops are sure to please. The loin chop comes from one side of the lumbar area of the lamb known as the saddle and is almost an entire muscle. They contain a T-shaped bone on one side is the loin muscle and the other is the tenderloin. Our loin chops offer a tender, juicy morsel of eye meat that you’ll want to eat right off the bone.
You’ll love the flavor of Verde Oveja’s happy, healthy, pasture-raised lamb. Our lamb has a classic flavor without ever tasting like mutton, as our lambs are processed before they are 1 year old. In addition to rich, lush pasture, our lambs are fed an all-natural, hand-crafted grain-based feed for additional nutrients and care. This is the highest quality lamb you will find in Ecuador.
This cut is packaged in two size choices: 1) two (2) loin chops per package at approximately 1.75 lbs; and 2) four (4) loin chops per package at approximately 3.5 lbs. Package sizes are approximate and may vary in weight +/- 10% to 20%. Your final price will be based on the price per pound for the package you will receive. Click on the “Details” tab to learn more.
BASIC COOKING TECHNIQUE
Broil, pan-sear or grill over high heat to medium rare.
Products are packed with ice packs during their journey to ensure they arrive in great shape. All lamb cuts will be shipped frozen. Read tips on Thawing and Storing Lamb.