ABOUT THIS CUT
Lamb shoulder chops are meaty and flavorful. They have several bones running through them, and some connective tissue, but their meat is very tasty and an excellent value. Lamb shoulder chops benefit from long, slow cooking, especially braising, which produces meltingly tender, falling-off-the-bone meat.
You’ll love the flavor of Verde Oveja’s happy, healthy, pasture-raised lamb. Our lamb has a classic flavor without ever tasting like mutton, as our lambs are processed before they are 1 year old. In addition to rich, lush pasture, our lambs are fed an all-natural, hand-crafted grain-based feed for additional nutrients and care. This is the highest quality lamb you will find in Ecuador.
Verde Oveja’s Shoulder Chops are packaged two (2) per pack at approximately 1 lb. Package sizes are approximate and may vary in weight +/- 10% to 20%. Your final price will be based on the price per pound for the package you will receive. Click on the “Details” tab to learn more.
BASIC COOKING TECHNIQUE
Perfect chop for low and slow cooking or braising, resulting in fall off the bone tender meat!
Products are packed with ice packs during their journey to ensure they arrive in great shape. All lamb cuts will be shipped frozen. Read tips on Thawing and Storing Lamb.
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